Miele H2265E - Page 28

Features
28
Round baking trayHBF27-1
The round baking tray is suitable for
cooking pizzas, flat cakes made with
yeast or whisked mixtures, sweet and
savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been treated
with PerfectClean.
Perforated Gourmet baking tray
HBBL71
The perforated Gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Baking stone HBS60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. Place it
directly on the rack.
A paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Anti-splash insert HGBB71
The anti-splash insert fits in the
universal tray.
When broiling or roasting, it collects the
meat juices and stops them burning so
they can be used to make gravy and
sauces.
The enamelled surface has been treated
with PerfectClean.