Miele H2265E - Preheating the Oven

Using the oven
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Preheating the oven
It is only necessary to preheat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
The oven should be preheated in the
following instances:
Convection Bake
– dark bread doughs
– beef sirloin joints and fillet
Surround
– cakes or biscuits with a short baking
time (up to 30minutes)
– delicate mixtures (e.g. sponges)
– dark bread doughs
– beef sirloin joints and fillet
Rapid PreHeat
With Rapid PreHeat the heating-up
phase can be shortened.
Do not use Rapid PreHeat to
preheat the oven when baking pizzas
or delicate mixtures (e.g. sponges,
biscuits).
They will brown too quickly on top.
 Select Rapid PreHeat.
 Select a temperature.
 When the temperature indicator
light goes out for the first time, set
the oven function you require for
continued cooking.
 Place the food in the oven.