Miele H2265E - Pork

Roasting
63
Pork


[°F/°C]
 *

[min]
Pork joint, approx. 1kg
 340–350/170–180 2
100–120
1)
 375–400/190–200 2
90–110
1)
Pork joint with crackling, approx.
2kg
 340–350/170–180 2
120–160
2)
 375–400/190–200 2
130–150
2)
Gammon joint, approx. 1kg
 300–325/150–160 2
60–80
2)
 340–350/170–180 2
80–100
2)
Meat loaf, approx. 1kg
 340–350/170–180 2
60–70
2)
 400–410/200–210 2
70–80
2)
Function / Temperature / Shelf level / Cooking duration
Convection Bake / Surround
* If you are using FlexiClip runners (depending on model), fit them one level lower.
1) Roast with the lid on first. Remove the lid halfway through the cooking duration and add
approx. 0.5l of liquid.
2) Add approx. 0.5l of liquid halfway through roasting.