Miele H2265E - Poultry, Fish

Roasting
65
Poultry, fish


[°F/°C]
 *

[min]
Poultry, 0.8–1kg
 350–375/180–190 2 60–70
 375–400/190–200 2 60–70
Poultry, approx. 2kg
 350–375/180–190 2 90–110
 375–400/190–200 2 110–120
Poultry, stuffed, approx. 2kg
 350–375/180–190 2 110–130
 375–400/190–200 2 110–130
Poultry, approx. 4kg
 325–340/160–170 2
120–160
1)
 350–375/180–190 2
120–160
1)
Fish, whole, approx. 1.5kg
 325–340/160–170 2 45–55
 350–375/180–190 2 45–55
Function / Temperature / Shelf level / Cooking duration
Convection Bake / Surround
* If you are using FlexiClip runners (depending on model), fit them one level lower.
1) Add approx. 0.5l of liquid halfway through roasting.