Miele H2265E - Page 53

Baking
53
Creamed mixture
Cakes/
biscuits


[°F/°C]


[min]
Foam cake (tray)
 300–325/150–160
2
2)
25–35

300–325/150–160
1)
2
2)
30–40
Marble, nut cake (tin)
 300–325/150–160
2
2)
55–75
 300–325/150–160 1 55–75
Fresh fruit cake, with meringue
topping/glaze (tray)
 300–325/150–160
2
2)
40–50
 325–340/160–170
2
2)
45–55
Fresh fruit cake (tray)
 300–325/150–160
2
2)
35–45
 325–340/160–170
2
2)
35–55
Fresh fruit cake (tin)
 300–325/150–160
2
2)
55–65
 340–350/170–180 1 35–45
Flan base
 300–325/150–160
2
2)
25–35

340–350/170–180
1)
2
2)
15–25
Function / Convection Bake / Surround
Temperature / Shelf level / Duration
1) Preheat the oven. Do not use the Rapid PreHeat function for this.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.