Baking
55
Rubbed-in mixture
Cakes/
biscuits
[°F/°C]
[min]
Apple cake (baking tin 20cm)
325/160 2 90–100
340/170 1 90–100
Apple pie
325–340/160–170
2
2)
50–70
340–350/170–180
1)
1 60–70
325–340/160–170
2
2)
50–70
Fresh fruit cake, glazed (tin)
300–325/150–160
2
2)
55–75
340–350/170–180 1 55–75
300–325/150–160
2
2)
55–65
Swiss apple pie (tray)
425–450/220–230
1)
1 30–50
350–375/180–190 1 30–50
Function / Convection Bake / Surround / Intensive
Temperature / Shelf level / Duration
1) Preheat the oven. Do not use the Rapid PreHeat function for this.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.
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