Miele H6160B - Page 5

Building-in diagrams .............................................110
Appliance and niche dimensions ....................................110
Front dimensions .................................................112
Installing the oven ...............................................113
Recipes ........................................................114
Bake-off products ................................................114
Bread rolls (frozen/part-baked, unchilled)/Salted pretzels (frozen) ........114
Croissants ....................................................115
White bread .....................................................116
Flat bread.......................................................117
Herb bread .....................................................118
Olive bread .....................................................119
Sesame cheese rolls ..............................................120
Rye bread ......................................................121
Mixed grain bread ................................................122
Yeast rolls ......................................................123
Seeded rolls.....................................................124
Italian mozzarella bread ...........................................125
Sunday rolls .....................................................126
Buttermilk bread .................................................127
Chocolate breakfast rolls ...........................................128
Onion flat bread ..................................................129
Quark rolls ......................................................130
Buttermilk loaf ...................................................131
Malted pumpkin seed rolls .........................................132
Yeast dough men.................................................133
Yeast pretzels ...................................................134
Bacon or herb baguettes...........................................135
Ham and cheese rolls .............................................136
Apricot loaf......................................................137
Butter cake......................................................138
Pine nut and almond cake ..........................................139
Plaited walnut loaf ................................................140
Cinnamon and macadamia ring .....................................141
"Verduras" sea bream .............................................142
Savoy cabbage and salmon gratin ...................................143
Stuffed salmon trout...............................................144
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