Viennese fillet of fish ..............................................145
Salmon and spinach pasta bake .....................................146
Pollock delicioso .................................................147
Trout stuffed with mushrooms .......................................148
Pikeperch with herbs ..............................................149
Sweet and sour chicken ...........................................150
Turkey roulade with a spinach ricotta filling ............................151
Braised beef roulades .............................................152
Braised silverside of veal...........................................154
Glazed gammon .................................................155
Stuffed pork tenderloin ............................................156
Chinese pork steak ...............................................157
Spanish garlic rabbit ..............................................158
Lamb cutlets with a pistachio crust ...................................159
Potato dumplings.................................................160
Cheese soufflé ...................................................161
Spring pie ......................................................162
Cheese pie......................................................163
Tortellini, ham and rocket bake ......................................164
Mushroom cannelloni..............................................165
Dumplings with plum compote ......................................166
Sweet cherry soufflé ..............................................167
Addresses......................................................171
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