Moisture plus function d ...........................................60
Setting the temperature ..........................................60
Setting the number of bursts of steam ...............................60
When to add the steam...........................................61
Preparing and starting the water intake process .......................61
Changing the type of heating ......................................62
Automatic steam ................................................63
1, 2 or 3 bursts of steam ..........................................63
Residual water evaporation ..........................................64
To start residual water evaporation immediately .......................64
To skip residual moisture evaporation ...............................65
Automatic programmes............................................66
Overview ........................................................66
To use an Automatic programme .....................................66
Notes on using these programmes .................................67
User programmes ................................................68
To create a User programme ........................................68
To start a User programme ..........................................70
To change User programmes ........................................71
Change cooking stages ..........................................71
Change name ..................................................72
To delete User programmes .........................................73
Baking ..........................................................74
Notes on the baking chart ...........................................75
Baking chart......................................................76
Roasting ........................................................80
Notes on the roasting chart ..........................................80
Roasting chart ....................................................82
Low temperature cooking ..........................................84
Grilling .........................................................86
Notes on the grilling chart ...........................................87
Grilling chart .....................................................89
Further applications ..............................................90
Further programmes ............................................90
Gentle bake ...................................................90
Defrosting .....................................................91
Drying food ....................................................92
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