Reheat........................................................93
Proving dough .................................................93
Pizza .........................................................94
Heat crockery ..................................................94
Frozen food / Ready meals ..........................................95
Cleaning and care ................................................96
Unsuitable cleaning agents ..........................................96
Tips ............................................................97
Normal soiling ....................................................97
Cleaning the seal ...............................................97
Stubborn soiling (does not apply to the FlexiClip runners) ..................98
Stubborn soiling on the FlexiClip runners ...............................99
Cleaning the catalytic enamelled back panel ............................99
Removing spice, sugar and similar deposits ..........................99
Removing oil and grease splashes ................................100
Removing the door ...............................................101
Dismantling the door............................................102
Refitting the door .................................................105
Removing the side runners with FlexiClip runners .......................106
Removing the back panel ..........................................107
Lowering the top heat/grill element ...................................107
Descaling the steam injection system F ...............................108
Sequence of a descaling cycle ...................................108
Preparation ...................................................109
Carrying out the descaling process ................................109
Problem solving guide ...........................................113
After Sales / Guarantee ...........................................118
Electrical connection.............................................119
Building-in diagrams .............................................120
Appliance and niche dimensions ....................................120
Front dimensions .................................................122
Installing the oven ...............................................123
Note for test institutes............................................124
Test food acc. to EN 60350 .........................................124
Energy efficiency class ............................................125
Product data sheets ............................................125
Addresses......................................................127
Contents
5
To Next Page
Loading...
Need help?
General
