Miele H6800BMX - Baking Charts; Creamed Mixture

Baking
88
Baking charts
Creamed mixture
Cakes/Biscuits  [°C]  [W]

 [min.]
Sand cake  140–160 – 1 60–80
 150–170 – 1 60–80
Ring cake  150–170 – 1 65–80
 160 80 1 60–70
 160–180 – 1 55–70
Muffins  150–170 – 2 25–40

160–180
1)
– 2 25–40
Small cakes (1 glass tray)

150
2)
– 2 30–36

160
1) 2)
– 2 28–32
Small cakes (2 glass trays)

150
2)
– 2+3
44–50
3)
Marble cake (tin)  150–170 – 1 60–70
 160–180 – 1 60–70
Fresh fruit cake, with meringue or icing
(glass tray)
 150–170 – 2 35–45
 160–180 – 2 35–45
Fresh fruit cake (glass tray)  150–170 – 2 35–45
 170–190 – 2 30–40
Fresh fruit cake (tin)  150–170 – 1 55–65
 160–180 – 1 50–60
Flan base  150–170 – 1 30–35

170–190
1)
– 1 15–20
Small cakes/biscuits  150–170 – 1 15–30

160–180
1)
– 1 12–20
 Fan Plus /  MW+Fan Plus /  Conventional Heat
 Temperature /  Microwave power level in combination programmes /  Shelf level /
 Duration
1) Pre-heat the oven.
2) Switch off Rapid Heat-up during the heating-up phase.
3) Take the glass trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.