Miele H6800BMX - Rubbed in Mixture

Baking
89
Rubbed in mixture
Cakes/biscuits  [°C]

 [min.]
Flan base  150-170 1 30-38

170-190
1)
1 20-25
Streusel cake (glass tray)  150-170 2 40-50
 160-180 1 35-45
Biscuits/cookies  150-170 2 20-30

160-180
1)
2 12-20
Drop cookies (1 glass tray)  140 1 42-49

160
1)
2 22-27
Drop cookies (2 glass trays)
 140 2+3
42-49
3)
Cheese cake  150-170 1 75-85
 160-180 1 55-65
 150-170 1 65-75
Apple cake (baking tinØ20cm)

160
2)
2 110-120

170
2)
2 65-75

160
2)
1 110-120
Apple pie  150-170 1 65-75
 160-180 1 55-65
 150-170 1 60-70
Apricot tart with topping (tin)  150-170 1 60-70
 160-180 1 55-65
 150-170 1 60-70
 Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven.
2) Switch off Rapid Heat-up during the heating-up phase.
3) Take the glass trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.