Baking
91
Whisked mixture
Cakes/biscuits [°C]
[min.]
Sponge cake 150–170 1 30–35
160–180
1)
1 22–30
Tart / flan base (2 eggs) 150–170 1 25–30
160–180
1)
1 15–20
Whisked sponge cake
170
2)
2 32–37
180
1) 2)
2 18–24
Swiss roll 150–170 2 20–25
180–200
1)
1 8–13
Choux pastry, puff pastry, meringues and frozen foods
Cakes/biscuits [°C]
[min.]
Choux buns 160–180 2 30–40
Puff pastry 170–190 2 25–35
170–190
1)
2 15–25
Macaroons 120–140 2 35–45
120–140
1)
2 28–38
Frozen pizza (rack) 200 2 12–16
220
1)
1 12–16
Fan Plus / Conventional Heat
Temperature / Shelf level / Duration
1) Pre-heat the oven.
2) Switch off Rapid Heat-up during the heating-up phase.
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