Miele H6800BMX - Yeast Mixtures and Quark Dough

Baking
90
Yeast mixtures and quark dough
Cakes/Biscuits  [°C] 
[W]
  [min.]
Streusel cake (glass tray)  150–170 – 2 35–45
 160–180 – 2 30–40
Fresh fruit cake (glass tray)  150–170 – 2 40–50
 170 150 2 35–45
 170–190 – 2 40–50
Gugelhupf  140–160 – 1 55–65
 150–170 – 1 45–70
Stollen  150–170 – 1 55–75
 160–180 – 1 55–65
White bread  160–180 – 1 40–50
 160–180 – 1 35–45
Dark rye bread  150–170 – 1 110–130
 150–170 – 1 110–130
Pizza (rack)  170–190 – 2 40–50
 180 80 2 30–40

170–190
1)
– 2 30–40
 170–190 – 2 30–40
Onion tart (glass tray)  150–170 – 2 35–40

170–190
1)
– 2 30–40
 150–170 – 2 30–40
Apple turnovers  150–170 – 2 25–35

160–180
1)
– 2 20–25
 Fan Plus /  MW + Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Microwave power level in combination programmes /  Shelf level /
 Duration
1) Pre-heat the oven.