Programme overview
54
Programme Programme sequence
Pre-wash Main wash Interim rinse Final rinse Drying
°C °C
ECO
1)
44 X 61 X
Sensor wash Variable programme sequence, sensor-controlled adjustment according to
the amount of cr
ockery and level of food deposits
If
requir
ed
47-55 If
requir
ed
65 X
Normal 55 °C X 55 X 68 X
Intensive
75 °C
2X 75 X 68 X
Sensor wash
gentle
X 44 X 65 X
Quick wash
40 °C
40 X 45 X
1)
This p
rogramme is the most efficient in terms of its combined energy and water con‐
sumption for cleaning normally soiled crockery.
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