Tips on saving energy
–
Check that the diameter of the pan
base is wide enough for the cooking
zone so that heat is not lost
unnecessarily.
too small suitable
–
Use a pan lid whenever possible to
minimise heat loss.
uncovered covered
– Select a smaller pan when cooking
small quantities. A small pan on a
small cooking zone uses less energy
than a large, partially filled pan on a
large cooking zone.
–
Use as little water as possible to
cook with.
–
Reduce the power setting once the
water has come to the boil or the oil
is hot enough to fry in.
–
When cooking for a long time, switch
the cooking zone off about 5 to
10 minutes before the end of the
cooking time. In this way, use is
made of the residual heat.
–
Cooking times are greatly reduced
when using a pressure cooker.
Operation
20
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