Preparing the worktop
^
Make the worktop cut-out following
the dimensions applicable.
Remember to maintain the minimum
safety distance from the back wall,
as well as from any tall unit or side
wall to the right or left of the hob. See
"Safety instructions for installation".
^
Seal the cut surfaces with a suitable
heat-resistant sealant to avoid
swelling caused by moisture.
Make sure the sealant does not
come into contact with the top of the
worktop.
If, during installation, you find that
the seals on the corners of the frame
are not flush with the worktop
surface, the corner radius (ß R4) can
be carefully scribed to fit.
Installation
34
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