Settings
The appliance is programmed with 9 power settings at the factory. If you wish to
fine-tune a setting, you can extend the power setting range (see "Programming").
The intermediate setting will be represented by an illuminated dot next to the
number.
Settings
Factory standard
(9 settings)
Extended
(17 settings)
Keeping food warm h h
Melting butter
Dissolving gelatine
1-2 1-2.
Making porridge 2 2 - 2.
Warming small quantities of liquid
Cooking rice
3 3-3.
Defrosting frozen vegetables 3 2. - 3
Cooking broths, pulse soups 3 2. - 3.
Warming liquid and semi-solid foods
Preparing omelettes, lightly fried eggs
Steaming fruits
4 4-4.
Cooking dumplings 4 4 - 5.
Steaming vegetables, fish 5 5
Defrosting and heating frozen food 5 5 - 5.
Bringing large quantities of food to the boil
Thickening sauces, e.g. Hollandaise
6 5.-6
Gentle braising (without overheating the fat) of fried eggs 6 5. - 6.
Gentle braising (without overheating the fat) of meat, fish,
vegetables etc.
7 6.-7.
Frying pancakes etc. 7 6. -7
Searing stews 8 8 - 8.
Boiling large quantities of water
Bringing to the boil
99
This information should only be taken as a guide.
The wattage may vary depending on the size and material of the pans used. It is therefore possible
that the power settings are slightly different for your pans. You can establish the best settings for your
cooking containers through practice.
Use
22
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