Warning and Safety instructions
10
Correct use
The wok gets hot when in use and remains hot for some time after
being switched off. The risk of burning is present until the residual
heat indicators have gone out.
Overheated fat and oil can ignite and catch fire. Never leave the
wok unattended. Do not attempt to extinguish burning oil or fat with
water.
Switch the wok off and carefully smother the flames with a fire
blanket or a damp tea towel
Do not leave the SmartLine element unattended whilst it is being
used. It should be continually monitored whilst boiling and flash fry-
ing.
Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the wok. Cutlery inserts must be heat-resistant.
Do not heat an empty pan.
Do not heat up food in closed containers e.g. tins or sealed jars
on the wok, as pressure will build up in the container which could
cause it to explode.
Do not cover the wok, e.g. with a cover, a cloth or protective foil.
The material could catch fire, shatter or melt if the appliance is
switched on by mistake or if residual heat is still present.
When the wok is switched on either deliberately or by mistake, or
when there is residual heat present, there is the risk of any metal
items left on the wok heating up. Other materials can melt or catch
fire. Damp pan lids might adhere to the ceramic surface and be diffi-
cult to dislodge. Do not use the wok as a resting place for anything
else. Always disconnect the wok from the power supply when you
have finished using it.
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