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Provides essential safety guidelines for preventing child-related accidents and misuse of the wok.
Covers crucial safety aspects related to installation, electrical connection, grounding, and authorized servicing.
Outlines essential practices for safe operation, including avoiding unattended cooking and flammable materials.
Detailed explanation of sensor controls, indicator lights, and the timer display for operating the wok.
Explains how to interact with the sensor controls for switching on and operating the wok.
Step-by-step instructions for turning the wok on/off and selecting power levels.
Details on activating and deactivating the TwinBooster function for increased power.
Explains how to activate and deactivate locks to prevent accidental operation.
Details on automatic turn-off when sensor controls are covered or operating times are exceeded.
Describes protection against overheating due to empty pans, high power, or poor ventilation.
Troubleshooting steps for when the SmartLine element fails to power on.
Addresses sensor sensitivity issues and troubleshooting specific error codes like Err 30.
Guidance for cooking zone faults and various 'Err' codes, including overheating and fan issues.
Crucial safety warnings regarding electrical connections, qualified installers, and potential damage.
Specifies required clearances above the SmartLine element, especially concerning cooker hoods and cabinets.
Details minimum distances to furniture, walls, and tall units from the sides and back of the hob.
Defines minimum safety clearances below the element and guidance on intermediate shelf fitting.
Steps for fitting the element, connecting the mains, and sealing gaps in surface-mounted installations.
Steps for fitting the element, connecting the mains, and sealing gaps in flush-fit installations.
Critical information on connecting to mains supply: safety, qualified personnel, RCDs.
Procedures for safely disconnecting the appliance from power, including fuses and circuit breakers.
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