MSOP0803CE/90091V (1 of 1)
ÈWASH PROGRAMS FOR M4G, M5G, M6G WITH THREE-COMPARTMENT FLUSHING SUPPLIES
ÏHOTEL/MOTEL (01)
FORMULA
STEP
01
Std
Wash
02
Sheets
03
Pillow-
Cases
04
Towels
and Uni-
forms
05
Spreads
&
Blankets
06
Colored
Table
Linen
07
Wh Tbl
Linen&
Kitchen
Flush 2 S — 2 S —
Flush
Suds 7 H L 7 H L 8 S L 10 H L 10 H L
Carryover
Flush
Suds
Bleach 7 H C 7 H C 7 H C
Carryover
Bleach/Suds 6 H LC 8 H LC
Flush
Carryover
Bleach
Rinse 2 H — 2 H — 2 H — 2 H — 2 S — 2 H — 2 H —
Int. E xtr act 1 — — 1 — — 1 — — 1 — — 1 — — 1 — —
Rinse 1 S — 2 S — 2 S — 2 S — 2 C — 2 S — 2 S —
Suds
Int. E xtr act 1 — — 1 — — 1 — — 1 — — 1 — —
Rinse
Int. Extract
Rinse
Int. Extract
Sour/Soft 3 C R 4 C R 4 C R 4 C R 4 C R
Sour
Sour/Starch 7 C R 7 C R
Starch
Rinse
E xtr act 6 — — 6 — — 6 — — 8 — — 6 — — 3
1
— — 3
1
— —
ÏATHLETIC ( 02)
01
Std
Wash
02
Towels
03
Athletic
Uniforms
04
Socks
and T-
Shirts
05
Floor
Mops
06
Lightly
Soiled
Goods
07
Cold
Wash
2 S — 2 C —
7 H L 7 S L 7 H L 7 C L
5 H —
2 S — 2 H —
7 S L 7 H L
7 H C
6 H LC 7 H LC
7 H C
2 H — 2 H — 2 S — 2 H — 2 H — 2 H — 2 C —
1 — — 1 — — 1 — — 1 — — 1 — —
1 S — 2 S — 2 S — 2 S — 2 S — 2 S — 2 C —
1 — — 1 — — 1 — — 1 — — 1 — —
2 C — 2 C — 2 C —
3 C R 4 C R 4 C R 4 C R 3 C R
6 — — 8 — — 4 — — 6 — — 6 — — 6 — — 3 — —
ÏHEALTHCARE (03)
01
Std
Wash
02
Sheets
03
Pillow-
cases
04
Towels &
Personal
Work
05
Pads &
Diapers
06
Shpskins
& Cubcle
Curtains
07
Kitchen
& Tbl
Linen
2 S — 2 S — 2 S — 2 S — 2 C — 2 S —
2 S — 2 H —
7 H L 7 H L 8 H L 7 S L 12
2
H L
2 S — 2 H —
7 H C 7 H C 7 H C 12
2
H C
6 H LC 8 H LC
2 H —2 H —2 H —2 H —2 H —2 S — 2 H —
1 — — 1 — — 1 — — 1 — — 1 — — 1 — —
1 S — 2 S — 2 S — 2 S — 2 S — 2 C — 2 S —
1 — — 1 — — 1 — — 1 — — 1 — — 1 — —
2 C —
3 C R 4 C R 4 C R 4 C R 4 C R 4 C R 4 C R
6 — — 6 — — 6 — — 8 — — 6 — — 3 — — 3
1
— —
ÏRESTAURANT (04)
01
Std
wa sh
02
Colored
Table
Linen
03
Wh Tbl
Linen &
Aprons
04
Wipes
05
Stain
Treat
06
Hand
Twls &
Uniforms
07
Floor
Mops
FORMULA
STEP
2 S — 2 S — 2 S — 2 S — Flush
2 H — 2 H — Flush
10 H L9 H L8 H L8 H L7 H L7 H LSuds
6 H — Carryover
2 H — Flush
Suds
8 H C7 H C8 H C7 H C Bleach
Carryover
6 H LC Bleach/Suds
Flush
Carryover
Bleach
2 H —2 H —2 H —2 H —2 H —2 H —2 H —Rinse
1 — — 1 — — 1 — — 1 — — 1 — — 1 — — 1 — — Int . E xt ract
1 S — 2 S — 2 S — 2 S — 2 S — 2 S — 2 S — Rinse
Suds
1 — — 1 — — 1 — — 1 — — 1 — — 1 — — Int . E xt ract
2 C — Rinse
Int. Extract
Rinse
Int. Extract
3 C R 4 C R 4 C R Sour/Soft.
3 C R Sour
7 C L 7 C L Sour/Starch
Starch
Rinse
6 — — 3
1
— — 3
1
— — 6— — 3
1
— — 6 — — 6 — — E xtr act
ÏCOMMERCIAL WASHER-EXTRACTOR (05)
FORMULA
STEP
01
Std
Wash
02
White
Goods
Lt Soil
03
Colored
Goods
Lt Soil
04
White
Goods
Med Soil
05
Colored
Goods
Med Soil
06
White
Goods
Hvy Soil
07
Colored
Goods
Hvy Soil
Flush
Flush
Suds 8 H L 7 H L 7 H L 10 H L 10 H L
Carryover 7 H —
Flush 2 H — 2 H —
Suds 7 H L 7 H L
Bleach 7 H C 7HC
Carryover 7 H —
Bleach/Suds 6 H LC 8 H LC
Flush
Carryover
Bleach
Rinse 2 H — 2 H — 2 H — 2 H — 2 H — 2 H — 2 H —
Int. E xtr act 1 — — 1 — — 1 — — 1 — — 1 — —
Rinse 1 S — 2 S — 2 S — 2 S — 2 S — 2 S — 2 S —
Suds
Int. E xtr act 1 — — 1 — — 1 — — 1 — — 1 — —
Rinse 2 C — 2 C —
Int. Extract
Rinse
Int. Extract
Sour/Softener 3 C R 4 C R 4 C R 4 C R 4 C R 4 C R 4 C R
Sour
Sour/Starch
Starch
Rinse
E xtr act 6 — — 6 — — 3 — — 6 — — 6 — — 6 — — 6 — —
ÏSHIRT LAUNDRY (06)
01
3
Starch
Work
02
White
Shirts
03
Colored
Shirts
04
Family
Wash
Wh Gds
05
Family
Wash
Colored
06
Deli-
cate
Goods
07
Stain
Treat
2 S —
7 H L 12 H L 7 H L 7 H L 5 S L 10 H L
2 H — 2 H — 2 H —
7 H L
7 H C 7 H C
2 H —
7 H C
2 H — 2 H — 2 H — 2 H — 2 S — 2 H —
1 — — 1 — — 1 — — 1 — — 1 — —
2 S — 2 S — 2 S — 2 S — 2 S — 2 S —
1 — — 1 — — 1 — — 1 — — 1 — —
2 C —
4 C R 4 C R 4 C R 4 C R
7 C R 7 C R
7 C
6 — — 6 — — 6 — — 6 — — 6 — — 3 — — 6 — —
ÏOFFSHORE (07)
01
Std
Wash
02
Personal
Work
03
Hvy Soil
Work
Clothes
04
Bed/
Bath
Linen
05
Wipes/
Kitchen
06
Floor
Mops
07
Greasy
Rags
FORMULA
STEP
2 S — Flush
2 H — Flush
7 H L10 H L7 H L8 H L7 H L8 H LSuds
6 H — Carryover
2 H — 2 H — Flush
7 H L 7 H L Suds
7 H C 7 H C 7 H C Bleach
Carryover
6 H LC Bleach/Suds
7 H — Flush
Carryover
Bleach
2 H —2 H —2 H —2 H —2 H —2 H —2 H —Rinse
1 — — 1 — — 1 — — 1 — — 1 — — Int. E xtract
1 S — 2 S — 2 S — 2 S — 2 S — 2 S — 2 H — Rinse
8 H L Suds
1 — — 1 — — 1 — — 1 — — 1 — — Int. E xtract
2 C — 2 H — Rinse
1 — — Int . E xt r act
2 S — Rinse
1 — — Int . E xt r act
3 C R 4 C R 4 C R 4 C R 4 C R Sour/Soft
3 C R Sour
Sour/Starch
Starch
2 C — Rinse
6 — — 6 — — 6 — — 6 — — 6 — — 6 — — 6 — — Ext r act
Ï
EXAMPLE
ÏINDUSTRY CONFIGURATION
STEP 01 02 03 04 05
Flush
Flush
Suds 7 H L 7 H L
Carryover
Flush
Suds
Bleach
Carryover
Bleach/Suds 6 H LC
Program
Number
Supply Pockets (Left, Center, Right)
Water Valves (
Hot, Cold, Split)
Time in minutes
Step Name
ÏSoftware Revision History Notes
1
6 minutes prior to version 0X005 where X is a single
digit representing the industry configuration
2
7 minutes prior to version 03002
3
Standard Wash prior to version 06006