MONIX CLASSICA - Cooking Time Guide

28
4
COOKING TIMES
MEATS
Beef
Roast
Stew
Ragout
Pork
Roast
Chops
Tongue
Loin
Lamb
Roast
Chops
Ragout
Legs
Veal
Roast
Ribs
Ragout
Liver
POULTRY & GAME
Rabbit
Pheasant
Hare
Duck
Turkey
Partridge
Pigeon
Chicken
VEGETABLES
Artichokes
Pumpkin
Onions
Cauliflower
Brussels sprouts
Asparagus
Spinach
Peas
Tender broad beans
Green beans
Turnips
Potatoes
Beets
Cabbage
Tomatoes
Carrots
FRUITS
Fresh
Apricots
Cherries
Apples
Peaches
Pears
Dried
Apricots
Plum
Figs
Raisins
SEAFOOD
Clams
Eels
Tuna
Squid
Conger eel
Lobster
Prawns
Sole
Mussels
Hake
DRY LEGUMES
Rice
Chick peas
Peas
Beans
Lentils
PRESERVES
Fruit
Apricots
Cherries
Plums
Raspberries
Redcurrants
Apples
Peaches
Pears
Vegetable Precook Cook
Asparagus
Peas
Beans
Beets
Mushrooms
Carrots
35 min.
25 “
30 “
25 min.
15 “
25 “
30 “
30 min.
15 “
15 “
25 “
20 min.
15 “
20 “
12 “
20 min.
15 “
35 “
25 “
40 “
20 “
15 “
20 “
10 min.
12 min.
8 “
10 “
8 “
10 “
4 “
10 “
10 “
10 “
12 “
10 “
30 “
10 “
8 “
12 “
2 min.
2 “
6 “
8 “
10 “
8 min.
10 “
30 “
8 “
4 min.
10 “
10 “
12 min.
10 “
12 “
10 “
6 “
4 “
8 “
8 min.
35 “
25 “
40 “
30 “
10 min.
10 “
10 “
5 “
5 “
10 “
10 “
10 “
4 min. 25 min.
4 “ 35 “
4 “ 35 “
20 “ 35 “
4 “ 25 “
10 “ 25 “
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