Morphy Richards 48285 - Quick Setting Banana and Nut Bread; Malt Loaf; French Bread; Wholewheat Bread

15
Malt loaf
1
1
/
2
lb
Water 1 cup
Salt 1 tsp
Sunflower oil 2 tsp
Black treacle 1
1
/
2
tbsp
Malt extract 2 tbsp
Plain flour 3 cups
Fast action yeast 1 tsp
Sultanas*
1
/
2
cup
Use setting 1 Basic
* Add the fruit when the beeper sounds
2 Recipes for french bread
French bread
1 lb* 1
1
/
2
lb
Water
3
/
4
cup 1 cup
Skimmed milk powder 1
1
/
2
tbsp 2 tbsp
Sugar
3
/
4
tbsp 1 tbsp
Salt 1 tsp 1 tsp
Sunflower oil 1 tbsp 1 tbsp
Strong white bread flour 2 cups 3 cups
Fast action yeast 1 tsp 1 tsp
Use setting 2 French 2 French
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
3 Recipes for wholewheat
breads
Wholewheat bread
1 lb* 1
1
/
2
lb
Water
3
/
4
cup 1
1
/
8
cup
Skimmed milk powder 1 tbsp 1
1
/
2
tbsp
Sunflower oil 1
1
/
2
tbsp 2 tbsp
Brown sugar 2 tbsp 2
1
/
2
tbsp
Salt 1 tsp 1
1
/
4
tsp
Strong wholemeal bread flour 2 cups 3 cups
Fast action yeast 1 tsp 1
1
/
4
tsp
Vitamin C tablet (crushed) - 1x100mg
Use setting 3 Wholewheat
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
Granary loaf
1
1
/
2
lb
Water 1
1
/
8
cup
Skimmed milk powder 2 tbsp
Sunflower oil 2 tbsp
Soft brown sugar 2
1
/
2
tbsp
Salt 1
1
/
4
tsp
Granary malted brown bread flour 3 cups
Fast action yeast 1
1
/
4
tsp
*Vitamin C tablet 1 x 100mg
Use setting 3 Wholewheat
*Optional: By adding a vitamin C tablet, the rise of the bread
can be improved. Crush tablet between 2 teaspoons and add.
4 Recipes for quick setting
Banana and nut bread
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup
Egg 1
Walnuts (chopped)
1
/
2
cup
Lemon rind 1 tsp
Ingredients group 2
Plain flour 1
1
/
2
cup
Bicarboante of soda
1
/
2
tsp
Baking powder
1
/
4
tsp
Sugar
1
/
2
cup
Salt
1
/
4
tsp
Use setting 4 Quick
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into breadpan.
Porridge oats bread
Milk 1 cup
Eggs (beaten) 2
Sunflower oil
1
/
2
tsp
Golden syrup 2 tbsp
Sugar
1
/
4
cup
Salt 1 tsp
Plain flour 2 cups
Porridge oats 1 cup
Baking powder
1
/
2
tsp
Bicarbonate of soda
1
/
2
tsp
Use setting 4 Quick
48285 Rev 2 for 250 print 29/10/03 9:26 am Page 15