18
8 Recipes for cakes
Standard cake mix
Ingredients group 1
Butter (melted)
3
/
4
cup
Vanilla essence
1
/
4
tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1
5
/
8
cup
Baking powder 2 tsp
Caster sugar 1 cup
Use setting 8 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (melted)
3
/
4
cup
Vanilla essence
1
/
4
tsp
Eggs 3
Lemon juice 2 tsp
Dried mixed fruit
5
/
8
cup
Ingredient group 2
Plain flour 1
5
/
8
cups
Baking powder 2 tsp
Sugar 1 cup
Ground cinnamon
1
/
4
tsp
Ground nutmeg
1
/
4
tsp
Use setting 8 Cake
Method
Follow method given for standard cake mix.
9 Recipes for sandwich breads
Sandwich loaf
1
1
/
2
lb
Water 260ml
Soft margerine or butter 1
1
/
2
tbsp
Salt
1
/
2
tsp
Skimmed milk powder 1
1
/
2
tbsp
Sugar 3 tbsp
Strong white bread flour 3 cups
Fast action yeast
3
/
4
tsp
Use setting 9 Sandwich
Softgrain sandwich loaf
1
1
/
2
lb
Water 260ml
Butter (melted) 1
1
/
2
tbsp
Salt
1
/
2
tsp
Skimmed milk powder 1
1
/
2
tbsp
Sugar 3 tbsp
Strong white softgrain bread flour 3 cups
Fast action yeast
3
/
4
tsp
Use setting 9 Sandwich
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