Morphy Richards 48300 - Wholewheat Breads; Wholewheat Bread; Granary Loaf; Rapid

3 Recipes for wholewheat
bread
Wholewheat bread
Small Large
Water 1
1
/
8
cup 1
5
/
8
cup
Skimmed milk powder 1
1
/
2
tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Brown sugar 3 tbsp 5 tbsp
Salt 1
1
/
4
tsp 2 tsp
*Strong wholemeal bread flour 3 cups 4 cups
Fast action yeast 1 tsp 1
1
/
4
tsp
Use setting 3 Wholewheat 3
*Substitute 1 cup of strong white bread flour for a lighter texture.
Granary loaf
Small Large
Water 1
1
/
8
cup 1
5
/
8
cup
Skimmed milk powder 2 tbsp 3 tbsp
Soft brown sugar 2
1
/
2
tbsp 5 tbsp
Salt 1
1
/
4
tsp 2 tsp
Sunflower oil 2 tbsp 3 tbsp
Granary malted brown bread flour 3 cups 4 cups
Fast action yeast 1 tsp 2 tsp
Vitamin C tablet* 1 x 100mg 1 x 100mg
Use setting 3 Wholewheat 3
*Optional: By adding a vitamin C tablet, the rise of the bread can
be improved. Crush tablet between 2 teaspoons and add.
**Substitute 1 cup strong white bread flour for a lighter texture
Rapid
(This function is avaliable on basic, wholewheat and
french settings).
Basic white bread
Small Large
Water 1
1
/
8
cup 1
1
/
2
cups
Skimmed milk powder 2 tbsp 3 tbsp
Sugar 2 tbsp 3 tbsp
Salt 1
1
/
4
tsp 2 tsp
Sunflower oil 2 tbsp 3 tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1
/
2
tsp 2 tsp
Use setting 1 Rapid 1 Rapid
Use water at 35-45˚C
French bread
Large
Water 1
1
/
4
cup
Skimmed milk powder 2
1
/
2
tbsp
Sugar 1
1
/
4
tbsp
Salt 1
1
/
4
tsp
Sunflower oil 1
1
/
2
tbsp
Strong white softgrain bread flour 4 cups
Fast action yeast 1
1
/
2
tsp
Use setting 2 Rapid
Use water at 35-45˚C
Wholewheat bread
Large
Water 1
5
/
8
cup
Skimmed milk powder 3 tbsp
Brown sugar 5 tbsp
Salt 2 tsp
Sunflower oil 3 tbsp
Strong wholemeal bread flour 4 cups
Fast action yeast 2 tsp
Use setting 3 Rapid
Use water at 35-45˚C
4 Sweet
Mixed fruit loaf
Small
Water 1
1
/
8
cups
Skimmed milk powder 2
1
/
2
tbsp
Castor sugar
1
/
4
cup
Salt 1
1
/
2
tsp
Sunflower oil 2
1
/
2
tbsp
Strong white bread flour 3 cups
Nutmeg
3
/
4
tsp
Fast action yeast 1 tsp
Dried mixed fruit*
1
/
2
cup
Use setting 4 Sweet
*add fruit at time indicated ‘baking cycle times’ page 22.
Chocolate bread
Small
Water 1 cups
Egg (beaten) 1 medium
Skimmed milk powder 1 tbsp
Sunflower oil 1 tbsp
Castor sugar
1
/
2
cup
Salt
1
/
2
tsp
Walnuts (chopped) * optional
1
/
4
cups
Strong white bread flour 2
1
/
8
cups
Cocoa powder
1
/
2
cup
Fast action yeast
1
/
2
tsp
Use setting 4 Sweet
*add walnuts at time indicated ‘baking cycle times’ page 22.
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