Morphy Richards 48300 - Fastbake White Bread; Parkin; Madeira Cake; Mixed Fruit Cake

17
5 Recipes for fastbake small
Fastbake white bread
Small
Water* 1
1
/
8
cup
Skimmed milk powder 2
1
/
2
tbsp
Sugar 2 tbsp
Salt 1
1
/
2
tsp
Sunflower oil 2
1
/
2
tbsp
Strong white bread flour 3 cups
Fast action yeast 2 tsp
Use setting 5 Fastbake
* Use water between 35 and 45˚C.
6 Recipes for fastbake large
Fastbake white bread
Large
Water* 1
1
/
2
cup
Skimmed milk powder 3 tbsp
Sugar 2
1
/
2
tbsp
Salt 2
1
/
2
tsp
Sunflower oil 4 tbsp
Strong white bread flour 4 cups
Fast action yeast 2
1
/
2
tsp
Use setting 6 Fastbake
* Use water between 35 and 45˚C.
7 Recipes for cakes
Important
The cakes produced in this breadmaker will not rise to fill
the pan completely, they will be approximately 55mm (2”)
tall. The standard cake is a Madeira type which is moist,
rich and dense in texture. Adjustments to the recipe may be
required for personal taste - less butter and sugar to reduce
the richness, less water and/or eggs to reduce moisture.
Variations
Cherries -
1
/
2
cup cherries halved (wash thoroughly to
remove the excess syrup) and allow them to drain and dry
on absorbent paper;
or mixed fruit -
1
/
2
cup or chocolate chips -
1
/
4
cup
Add any of these variations into the breadpan last, on top
of the other ingredients.
Parkin
Water
1
/
2
cup
Skimmed milk powder 2 tbsp
Butter (softened)
1
/
4
cup
Black treacle 3 tbsp
Golden syrup 4 tbsp
Self raising flour 1
1
/
2
cups
Salt
1
/
2
tsp
Ground ginger
1
/
2
tsp
Quaker oats
3
/
4
cup
Egg beaten 1
Use setting 7 Cake
Madeira cake
Ingredients group 1
Butter (softened)
3
/
4
cup
Vanilla essence
1
/
4
tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1
5
/
8
cup
Baking powder 2 tsp
Castor sugar
3
/
4
cup
Use setting 7 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (softened)
3
/
4
cup
Water
1
/
4
cup
Beaten eggs 2 medium
Lemon juice 2 tsp
Dried mixed fruit 1 cup
Ingredient group 2
Plain flour 2 cups
Baking powder 1
1
/
2
tsp
Brown sugar
1
/
2
cup
Ground cinnamon
1
/
2
tsp
Ground nutmeg
1
/
2
tsp
Use setting 7 Cake
Method
Follow method given for standard cake mix.
Coconut cake
Melted butter or margarine
1
/
2
cup
Castor sugar
3
/
4
cup
Beaten egg 2 Large
Desiccated coconut 1
2
/
3
cup
Self raising flour 1 cup
Lemon juice 1
1
/
2
tsp
Use setting 7 Cake
Method
Mix all the ingredients in a bowl before adding to
breadmaker.