Morphy Richards 48319 - Pizza, Pasta, and Quick Bread Recipes; Pizza Dough and Pasta Preparation; Quick Bread and Cake Recipes

RECIPES FOR PIZZA DOUGH* (14)
Pizza base*
Water 1 cup (240ml)
Sugar 2 tbsp
Salt ½ tsp
Oil 3 tbsp
Strong white bread flour 3 cup (432g)
Fast action yeast 2 tsp
Use setting 14 Pizza dough
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200°C (400°F, gas mark 6) until golden brown.
**If skimmed milk not available, it can be omitted (from the recipe).
Flavoured Pizza Dough*
Water 1 cup (240ml)
Sugar 2 tbsp
Salt ½ tsp
Garlic puree 1 tsp
Mixed herbs 2 tsp
Oil 3 tbsp
Strong white bread flour 3 cup (432g)
Fast action yeast 2 tsp
Use setting 14 Pizza dough
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200°C (400°F, gas mark 6) until golden brown.
Pasta*
Plain flour 2 cups (288g)
Eggs (beaten) 2
Salt 1½ tsp
Vegetable oil 2 tsp
Water (more if needed) 2 tbsp
Use setting 14 Pizza dough
Method
1 Place all ingredients in the pan.
2 Put on the pizza dough setting and help the ingredients mix using a spatula, add more water to
bind the dough if needed.
3 Once the dough forms into a smooth ball it is bound.
4 After the cycle has finished roll out and use a pasta machine or cut to desired shapes.
5 Boil in water for 7-10 minutes.
*Only available on models 48319 and 48320
RECIPES FOR QUICK BREAD* (15)
SEE INTERNET LOCATIONS AT THE END OF RECIPES SECTION.
Banana and nut bread*
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup (175g)
Egg (beaten) 1
Walnuts (chopped) ½ cup (150g)
Lemon rind 1 tsp
Ingredients group 2
Plain flour 1½ cup (216g)
Bicarbonate of soda ½ tsp
Baking powder ¼ tsp
Sugar ½ cup (113g)
Salt ¼ tsp
Use setting 15 Quick
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into bread pan.
RECIPES FOR CAKE* (18)
Important
The cakes produced in this breadmaker will not rise to fill the pan completely, they will be
approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and
dense in texture. Adjustments to the recipe may be required for personal taste - less butter and
sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - ½ cup cherries halved (wash thoroughly to remove the excess syrup) and allow them
to drain and dry on absorbent paper; or mixed fruit - ½ cup or chocolate chips - ¼ cup.
Add any of these variations into the bread pan last, on top of the other ingredients.
Madeira cake*
Ingredients group 1
Butter (melted) ¾ cup (150g)
Vanilla essence ¼ tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1
5
⁄8 cup (234g)
Baking powder 2 tsp
Granulated sugar 1 cup (226g)
Use setting 16 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into bread pan.
Cake mix *
This programme can also be used for preparation of a shop bought cake mix. Simply follow the
instructions on the packet.
*Only available on models 48319 and 48320
14
BM48319MAUS Rev2-Print_9225 47507 MEE pump - Jon 30/03/2011 16:09 Page 14