Morphy Richards 48319 - Baking Programs and Ingredient Conversions; Programme Baking Times Reference; Ingredient Measurement Conversion Chart

4
Programme Baking Times
1st Kneading 1st Rising 2nd Kneading 2nd Rising 3rd Rising Baking
Symbol Symbol Symbol Symbol Symbol Symbol
Programme Size Total time Keep warm
1 1lb 8 20 13 • 25 45 60 2:51 60
1.5 lb 9 20 14 • 25 45 60 2:53 60
2lb 10 20 15 • 25 45 65 3:00 60
2 1.5lb 9 25 18 • 35 70 55 3:32 60
2lb 10 25 20 • 35 70 60 3:40 60
3 1.lb 10 5 20 • 28 45 47 2:35 60
1.5lb 10 5 20 • 30 45 50 2:40 60
1.5lb 10 5 20 • 30 45 55 2:45 60
4 1.5lb 15 40 5 • 25 40 50 2:55 60
2lb 15 40 5 • 25 40 55 3:00 60
5 1lb 13 40 17 • 30 50 60 3:30 60
1.5lb 16 40 19 • 30 50 65 3:40 60
2lb 18 40 22 • 30 50 70 3:50 60
6 20 -- 30 40 - 1:30 -
7 - 15 45 -- 20 1:20 20
8 10 20 15 15 25 65 2:30 60
9 10 5 20 30 35 70 2:50 60
10 10 10 15 • 20 30 70 2:35 60
11 1.5lb 11 -- -17 42 1:10 60
12 2 lb 12 -- -20 43 1:15 60
13 -- - - 60 1:00 60 -
14 20 -- -30 - 0:50 -
15 75 8•- - 80 1:40 60
18 10 - - - - 60 1:10 60
19 10 5 20 33 40 62 2:50 60
• Please note, if your machine has a fruit and nut dispenser, the additional ingredients will be added automatically.*
* Only available on models 48319 and 48320
12 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Basic Wholemeal Sweet Sandwich French Dough Jam Bread Speciality Gluten Fastbake, Fastbake, Extra Pizza Quick Cake* Dessert*
mixes free small large bake dough
Conversion Chart
Water and Liquids ml
Cup
¹/16 15
¹/8 30
¼ 60
½ 120
¾ 180
1 240
1 ¹/8 270
1 ¼ 300
1
5
/16 315
1 ½ 360
1
5
/8 390
1
15
/16 465
2 480
Flour types Weight in grams (gr)
Cup White Plain Softgrain Brown Granary Wholemeal
¹/8 18 20 19 17
¼ 36 39 38 33
½ 72 78 75 66
¾ 108 117 113 99
1 144 156 150 132
1 ¹/8 162 176 169 149
1 ¼ 180 195 188 165
1 ½ 216 234 225 198
2 288 312 300 264
BM48319MAUS Rev2-Print_9225 47507 MEE pump - Jon 30/03/2011 16:09 Page 4