Morphy Richards BM48271 - Page 19

19
Italian herb bread
1
1/2
lb 2 lb
Water 1
1/8
cup 1
1/2
cup
Skimmed milk powder 2
1/2
tbsp 3 tbsp
Sunflower oil 2
1/2
tbsp 3 tbsp
Sugar 2
1/4
tbsp 2
1/2
tbsp
Salt 1
1/2
tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Dried marjoram 1
1/2
tsp 2 tsp
Dried basil 1
1/2
tsp 2 tsp
Dried thyme 1
1/2
tsp 2 tsp
Fast action yeast 1
1/4
tsp 1
1/2
tsp
Use setting 1 Basic 1 Basic
Cheese & onion bread
1
1/2
lb 2 lb
Water 1 cup 1
1/4
cup
Skimmed milk powder 2 tbsp 2
1/2
tbsp
Sugar 1 tbsp 2 tbsp
Salt
1/2
tsp 1 tsp
Onion granules 1
1/2
tbsp 2 tbsp
Mature grated cheddar cheese 1 cup 1
1/2
cups
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1/2
tsp 1
3/4
tsp
Use setting 1 Basic 1 Basic
Raisin bread
1
1/2
lb 2 lb
Water 1
1/4
cup 1
1/2
cup
Skimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 3 tbsp 4 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1
1/2
tsp 2 tsp
Cinnamon
3/4
tsp 1 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1 tsp 1
1/4
tsp
Raisins*
5/8
cup
3/4
cup
Use setting 1 Basic 1 Basic
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
1
1/2
lb 2 lb
Water 1 cup 1
1/3
cups
Skimmed milk powder 2
1/2
tbsp 3 tbsp
Sunflower oil 2
1/4
tbsp 3 tbsp
Sugar 2
1/4
tbsp 3 tbsp
Salt 1
1/4
tsp 11/2 tsp
Dried mixed herbs 1
1/2
tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1/4
tsp 1
1/2
tsp
Sun-dried tomatoes
3/8
cup
1/2
cup
Use setting 1 Basic 1 Basic
BM48271 Rev2 18/7/07 16:32 Page 19