Morphy Richards BM48271 - Page 20

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Recipes for Wholewheat bread (2)
Wholewheat bread
1 lb* 1
1/2
lb 2 lb
Water
3/4
cup 1
1/8
cup 1
5/8
cup
Skimmed milk powder
1 tbsp 1
1/2
tbsp 3 tbsp
Sunflower oil 1
1/2
tbsp 2 tbsp 3 tbsp
Brown sugar
3/4
tbsp 2
1/2
tbsp 2
1/2
tbsp
Salt
3/4
tsp 1
1/4
tsp
1/2
tsp
Strong wholemeal bread flour
2 cups 3 cups 4 cups
Fast action yeast
1/2
tsp
3/4
tsp
3/4
tsp
Vitamin C tablet (crushed) - 1x100mg 1x100mg
Use setting 2 Wholewheat
*Use 11/2 lb loaf size setting for 1 lb loaf
Granary loaf
1
1/2
lb 2 lb
Water 1
1/8
cup 1
5/8
cup
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 2
1/2
tbsp 5 tbsp
Salt 1
1/4
tsp 2 tsp
Granary malted brown bread flour
3 cups 4 cups
Fast action yeast
3/4
tsp
3/4
tsp
*Vitamin C tablet 1 x 100mg 1 x 100mg
Use setting 2 Wholewheat
*Optional: By adding a vitamin C tablet, the rise of the
bread can be improved. Crush tablet between 2
teaspoons and add.
Recipes for French bread (3)
French bread
1 lb* 1
1/2
lb 2 lb
Water
3/4
cup 1 cup 1
1/4
cup
Skimmed milk powder
1
1/2
tbsp 2 tbsp 2
1/2
tbsp
Sugar
3/4
tbsp 1 tbsp 1
1/4
tbsp
Salt 1 tsp 1 tsp 1
1/4
tsp
Sunflower oil 1 tbsp 1 tbsp 1
1/2
tbsp
Strong white bread flour
2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1 tsp 1
1/4
tsp
Use setting 3 French 3 French 3 French
*Use 1
1/2
lb loaf size setting for 1 lb loaf
Recipes for Speciality (4)
Irish soda bread
Butter milk 220ml
Eggs 2
Oil 2 tbsp
All-purpose flour 500g
Sugar
1/2
Cup
Baking soda 1 tbsp
Salt
1/2
tsp
Raisin 1 Cup
Use setting 4 Speciality
BM48271 Rev2 18/7/07 16:32 Page 20