Morphy Richards Total Control - Recipes and Benefits; Using Soup Maker Programs

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Ingredients:
• 6 Large egg whites (200ml)
• 240g Caster sugar
M
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Method:
1
Pour the cream in the Mixing Bowl. Attach the Bowl Cover and
Whisk to the Head Unit.
2 Whip on speed 6 until desired thickness is achieved.
The following times are a guide.
Double cream - 2 minutes
Whipping cream - 1½ minutes
Whipping cream due to the lower fat content will whip quicker than
double cream. While the stand mixer is running you should monitor
the cream to ensure it does not become over whipped.
Ingredients:
• 300ml - 600ml double or
whipping cream
Whipped cream
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 15