Morphy Richards Total Control User Manual

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Ingredients:
• 6 Large egg whites (200ml)
• 240g Caster sugar
M
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Method:
1
Pour the cream in the Mixing Bowl. Attach the Bowl Cover and
Whisk to the Head Unit.
2 Whip on speed 6 until desired thickness is achieved.
The following times are a guide.
Double cream - 2 minutes
Whipping cream - 1½ minutes
Whipping cream due to the lower fat content will whip quicker than
double cream. While the stand mixer is running you should monitor
the cream to ensure it does not become over whipped.
Ingredients:
• 300ml - 600ml double or
whipping cream
Whipped cream
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 15

Morphy Richards Total Control Specifications

General

Type	Immersion blender
Product color	White
Removable bowl	Yes
Country of origin	China
Bowl capacity	0.75 L
Number of speeds	8
Power source	AC
Package depth	260 mm
Package width	250 mm
Package height	246 mm
Package weight	2280 g
Pallet height	1726 mm
Pallet weight	153920 g
Quantity per pallet	48 pc(s)
Quantity per pallet layer	16 pc(s)
Number of layers per pallet	3 pc(s)
Number of cartons per pallet	12 pc(s)
Number of cartons per pallet layer	4 pc(s)

Weight and Dimensions

Depth	65 mm
Height	390 mm
Weight	1719 g