Morphy Richards Total Control User Manual

16
Method:
1
Preheat the oven to 170
o
C / Gas Mark 4. Grease and line
2
x 8” sandwich tins.
2 Place all the ingredients into the Mixing Bowl. Attach the Bowl
Cover and Beater to the Head Unit.
3 S
et the Mixer to speed 4 to mix for 1½ -2 minutes.
4 Using a spatula, scrape the sides of the Mixing Bowl down.
5 Set the Mixer to speed 4 to mix for 1½ -2 minutes, Scrape down
the sides of the bowl with a spatula, if required mix for a little longer
on speed 4.
6 Divide the mixture between the two tins and bake for 25-30 minutes
or until golden and springy to the touch.
7 Allow to cool in the tins for a few minutes before transferring to wire
racks to cool completely.
Ingredients:
• 1
50g Caster sugar
• 150g Soft margarine
• 3
Eggs (beaten)
• 150g Self raising flour
• 2 level tsp Baking powder
Sponge Cake
Method:
1
Place the ingredients into the Mixing Bowl. Attach the Bowl Cover
and Beater to the Head Unit.
2 Beat the ingredients in the bowl for 1 minute on speed 2.
3 Using a spatula, scrape the sides of the Mixing Bowl down and
beat on speed 4 for 1 minute. Scrape the bowl down again, and
beat for a further minute on speed 4.
4 Use the buttercream to fill the sponge cake above.
Ingredients:
• 100g Soft margarine
• 200g Icing sugar
To Serve:
• Jam
• Buttercream
Buttercream
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Morphy Richards Total Control Specifications

General

Type	Immersion blender
Product color	White
Removable bowl	Yes
Country of origin	China
Bowl capacity	0.75 L
Number of speeds	8
Power source	AC
Package depth	260 mm
Package width	250 mm
Package height	246 mm
Package weight	2280 g
Pallet height	1726 mm
Pallet weight	153920 g
Quantity per pallet	48 pc(s)
Quantity per pallet layer	16 pc(s)
Number of layers per pallet	3 pc(s)
Number of cartons per pallet	12 pc(s)
Number of cartons per pallet layer	4 pc(s)

Weight and Dimensions

Depth	65 mm
Height	390 mm
Weight	1719 g