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Operation of motion sensor, knob, oven, and cabinet lights.
Lists available illumination modes and their functions.
Explains color selection and logo light on/off.
Instructions for cleaning cooking grids and warming rack.
Steps for cleaning the interior of the grill.
How to clean and maintain the drip pan to prevent fires.
How to maintain and clean the grill burners.
Steps to prevent cracking of ceramic infrared burner surfaces.
Addresses issues with low heat or flame output.
Solutions for excessive flare-ups and uneven heating.
Troubleshooting yellow flames and gas smell.
Resolving ignition issues for rear and side burners.
Proper disposal guidelines for gas cylinders.
Instructions for the correct disposal of gas hoses.
Procedures for performing leak tests on gas connections.
Step-by-step guides for lighting main, smoker, rear, and side burners.
Guidance for the first-time lighting of the grill.
Explains direct, indirect, and main burner use.
Instructions for using the rear burner, often with rotisserie.
Details required for warranty claims and part ordering.
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General