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General| Side Burner | Yes |
|---|---|
| Rotisserie Burner | Yes |
| Grill Material | Stainless Steel |
| Grill Grates | Stainless Steel |
| Fuel Type | Propane or Natural Gas |
| Infrared Burner | Yes |
Crucial safety instructions and warnings for safe grill operation and handling.
Detailed instructions for connecting the propane cylinder to the grill safely and correctly.
Specifications regarding orifice sizes, heat input, gas usage, and country-specific gas categories.
Step-by-step procedure for performing a gas leak test before operating the grill.
Instructions for igniting the main, rear, and side burners using the igniter or a match.
Guidance on direct and indirect grilling methods, including preheating and cooking techniques.
Step-by-step guide for assembling and using the rotisserie kit for cooking meats.
A pre-grilling checklist to ensure all necessary steps are taken for a successful cooking session.
Procedure for seasoning cast iron cooking grids to protect them from rust and improve performance.
Initial cleaning and preparation steps for the grill before its first use.
Specific cleaning and maintenance advice for cast iron cooking grids.
Guidelines for cleaning and maintaining stainless steel cooking grids.
Procedures for cleaning the infrared side burner and its components.
Instructions for cleaning the interior surfaces, including grids, sear plates, and burners.
How to clean and maintain the grill's drip pan and disposable grease tray.
Proper cleaning methods for the grill's control panel to preserve text legibility.
Cleaning recommendations for aluminum castings, addressing potential oxidization.
Tips for cleaning the exterior surfaces of the grill, including stainless steel and porcelain enamel.
Procedures for cleaning insect screens and burner ports to ensure proper flame and prevent issues.
Information on adjusting the air shutter for optimal burner flame and performance, requiring a qualified installer.
How to clean and prevent staining on stainless steel components in challenging environmental conditions.
General advice for maintaining burners, especially those made from stainless steel, to prevent corrosion.
Key steps to avoid damaging ceramic surfaces on infrared burners to ensure longevity.
Common issues and solutions for burners not lighting with the igniter or not cross-lighting.
Explains normal humming noises and addresses causes and solutions for excessive flare-ups.
Addresses issues related to low heat, yellow flames, gas smell, and burner output problems.
Troubleshooting steps for infrared burners making loud noises or dimming during operation.
Explains that "peeling" on the lid/hood is often hardened grease, not actual paint failure.
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