Infrared Heat
most of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where
no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths,
causing an increase in its tem
the same type of infrared heat to the food as charcoal, without
its hassle or mess. Infrared burners also pro
vide a more consistently heated area that is far easier to
the burners can be set to high, yet they can also be
the Infrared Grilling Chart.
Keep the lid closed when the side burner is not in use.
Damage caused by failure to follow these steps is not covered by your grill warranty.
To Next Page
Loading...
Need help?
General