Main Burner Use
Rear Burner Use (If Equipped)
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
Direct Cooking
Indirect Cooking
Smoker Burner:
heat as required.
Infrared Main Burner Use (If Equipped)
over infrared burners on high, medium, or low, turning food frequently, or place food over unlit burners,
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense
heat ensures adequate searing temperatures even with the lid open. This also allows observaon of the
food to prevent burning.
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