TECHNICAL MANUAL “ Brio Easy serving Espresso“
Manual Brio ESE 3 / 17
1 – HYDRAULIC LAYOUT
1 Water inlet solenoid valve 8 “Flow-through” Espresso boiler
2 Mechanical filter for impurities 9 “Flow-through” coil
3 Air-break 10 Three-way solenoid valve 1
4 Volumetric counter 11 Three-way solenoid valve 2
5 Vibration pump 12 ESE coffee pods
6 Pressure boiler for instant drinks 13 Liquid waste float
7 Brewer unit for coffee pods
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