16
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
cooking container.
Poultry and meat
Poultry
Carrots slices perforated + solid 100 10 - 20
Kohlrabi slices perforated + solid 100 15 - 20
Leeks slices perforated + solid 100 4 - 6
Corn on the cob - perforated + solid 100 25 - 35
Swiss chard shredded perforated + solid 100* 8 - 10
Green asparagus whole perforated + solid 100* 12 - 15
White asparagus whole perforated + solid 100* 15 - 20
Spinach - perforated + solid 100* 2 - 3
Romanesco florets perforated + solid 100 8 - 10
Brussels sprouts florets perforated + solid 100 20 - 30
Beetroot whole perforated + solid 100 40 - 50
Red cabbage shredded perforated + solid 100 30 - 35
White cabbage shredded perforated + solid 100 25 - 35
Courgettes slices perforated + solid 100 2 - 3
Mangetout - perforated + solid 100 8 - 12
Food Size Accessories Temperature in
°C
Cooking time
in min.
* Preheat the appliance
Food Ratio/ information Accessories Level Temperature in
°C
Cooking time
in min.
Unpeeled boiled potatoes medium size perforated +
solid
2
1
100 35 - 45
Boiled potatoes quartered perforated +
solid
2
1
100 20 - 25
Brown rice 1:1.5 solid - 100 30 - 40
Long grain rice 1:1.5 solid - 100 20 - 30
Basmati rice 1:1.5 solid - 100 15 - 20
Parboiled rice 1:1.5 solid - 100 15 - 20
Risotto 1:2 solid 2 100 30 - 35
Lentils 1:2 solid - 100 30 - 45
Canellini beans, pre-
softened
1:2 solid 100 65 - 75
Couscous 1:1 solid - 100 6 - 10
Unripe spelt grain, coarse
ground
1:2.5 solid - 100 15 - 20
Millet, whole 1:2.5 solid - 100 25 - 35
Wheat, whole 1:1 solid - 100 60 - 70
Dumplings - perforated +
solid
2
1
90 25 - 30
Food Amount/ weight Accessories Level Temperature in
°C
Cooking time
in min.
Chicken breast per 0.15 kg solid 2 100 15 - 25
Duck breast* per 0.35 kg solid 2 100 12 - 18
* Sear first and wrap in foil
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