9
Notes about the programmes
All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of
the food.
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
When cooking in the perforated cooking container, also insert
the solid cooking container at level 1. Dripping liquid is caught.
Amount/ weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. The
total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It
may change during the first 10 minutes, as the heating-up time
depends, among other things, on the temperature of the food
and the water.
Preparing vegetables P01 P05
Do not season vegetables until after cooking.
Preparing cereal products/lentils P07 P10
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Steam chicken breast P11
Do not place chicken breasts on top of each other in the
ovenware.
Steam fish P12 - P13
When preparing fish, grease the perforated cooking container.
Do not place fish fillets on top of one another. Enter the weight
of the heaviest fillet and select pieces as similar in size as
possible.
Prepare fruit compote P14
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately 100 ml of water, and
add sugar and spices according to taste.
Prepare rice pudding P15
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Enter the weight of the rice pudding excluding liquid.
Stir after cooking. The remaining milk is quickly absorbed.
Prepare yoghurt P16
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Sterilise bottles P18
Always clean the bottles with a bottle brush immediately after
drinking. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that
they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process
corresponds to normal sterilisation by boiling.
Cook eggs P19 - P20
Pierce the eggs before cooking. Do not place eggs on top of
each other. Size M corresponds to a unit weight of approx.
50 g.
Programme table
In this section you will find all the programmes for your steam
oven. Follow the instructions for the programmes.
Programme Remarks Ovenware/accessories Level
˜‚
Steam cauliflower florets florets of equal size perforated +
solid cooking container
2
1
˜ƒ
Steam broccoli florets florets of equal size perforated +
solid cooking container
2
1
˜„
Steam green beans - perforated +
solid cooking container
2
1
˜…
Sliced carrots, steam slices, approx. 3 mm thick perforated +
solid cooking container
2
1
˜†
Steam frozen mixed vegetables - perforated +
solid cooking container
2
1
˜‡
Unpeeled boiled potatoes medium-sized, 4 5 cm thick perforated +
solid cooking container
2
1
˜ˆ
Basmati rice max. 0.45 kg solid cooking container 2
˜‰
Brown rice max. 0.45 kg solid cooking container 2
˜Š
Couscous max. 0.45 kg solid cooking container 2
˜‚‹
Lentils max. 0.4 kg solid cooking container 2
˜‚‚
Steam fresh chicken breast total weight 0.2 - 1.2 kg perforated +
solid cooking container
2
1
˜‚ƒ
Steam whole, fresh fish 0.3 - 1.5 kg perforated +
solid cooking container
2
1
˜‚„
Steam fresh fish fillet max. 2.5 cm thick perforated +
solid cooking container
2
1
˜‚…
Fruit compote - solid cooking container 2
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