NEFF C44L20N0 - Table of Contents

2
Ú Table of contents
Safety precautions .....................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Your new appliance.................................................................... 4
Control panel .......................................................................................4
Cooking compartment .......................................................................5
Accessories .........................................................................................5
Automatic calibration .........................................................................5
Before using for the first time ................................................... 5
Setting the clock .................................................................................5
Setting the water hardness ...............................................................5
Before first use ....................................................................................6
Cleaning the accessories before use .............................................6
Operating the appliance ............................................................ 6
Filling the water tank ..........................................................................6
Switching on the appliance...............................................................6
Switching off the appliance...............................................................7
After each use .....................................................................................7
Timer .....................................................................................................8
Changing the clock ............................................................................8
Automatic programmes .............................................................8
Setting a programme .........................................................................8
Notes about the programmes ..........................................................9
Programme table ................................................................................9
Basic settings ........................................................................... 10
Care and cleaning .................................................................... 11
Cleaning agents ............................................................................... 11
Descaling........................................................................................... 12
Troubleshooting .......................................................................13
Changing the door seal.................................................................. 14
After-sales service ...................................................................14
E number and FD number ............................................................. 14
Environmental protection........................................................ 15
Environmental protection................................................................ 15
Tips for saving energy .................................................................... 15
Tables and tips ......................................................................... 15
Accessories ..................................................................................... 15
Cookware .......................................................................................... 15
Cooking time and quantity............................................................. 15
Distributing food evenly.................................................................. 15
Pressure-sensitive food .................................................................. 15
Cooking a menu .............................................................................. 15
Vegetables ........................................................................................ 15
Side dishes and pulses .................................................................. 16
Poultry and meat.............................................................................. 16
Fish..................................................................................................... 17
Soup garnishes ................................................................................ 17
Dessert, compote ............................................................................ 18
Reheating food................................................................................. 18
Defrosting.......................................................................................... 18
Proving dough.................................................................................. 19
Juicing................................................................................................ 19
Preserve............................................................................................. 19
Frozen products ............................................................................... 19
Produktinfo
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