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Instructions for checking the appliance for transport damage before connection.
Guidelines for environmentally sound disposal of packaging and the appliance.
Details on connecting the appliance to electricity and gas, and warranty implications.
Warnings about touching hot surfaces and keeping children away from the oven.
Precautions against storing flammable objects and dealing with overheated oil or fat.
Warning about shutting connecting cables in hot oven doors or over hot gas hobs.
Advice on ventilation during cooking and risks associated with cooker hood use.
Warnings about dangerous repairs and replacing damaged power cables.
Steps to take if a gas smell is detected or faults are found in the gas installation.
Instruction to close the safety valve when the cooker is not in use for a long period.
Tips to prevent damage to the hob, including cookware use and cleaning.
Instructions on proper oven use to prevent damage to the enamel and interior.
Advice on preventing damage to adjacent units from oven heat and door seals.
Overview of the cooker's control panel, including knobs and indicator lamps.
Explanation of symbols and their uses on the electronic clock's display.
How to use the function button and rotary selector to set times and functions.
Overview of different gas burners and recommended pot/pan diameters.
Explanation of the gas burner control knob positions and flame settings.
How to use the control knob to set temperature and cooking functions for the grill compartment.
Description of accessories for the grill compartment and shelf positions.
How to use the control knob to set temperature and cooking functions for the main oven.
Description of accessories for the main oven and shelf positions.
How to use the control knob to set temperature and cooking functions for the secondary oven.
Description of accessories for the secondary oven and shelf positions.
Instructions for setting the current time on the electronic clock.
Procedure for initial heating of empty ovens to remove manufacturing residues.
Instructions for cleaning the ovens after the initial heating process.
Guide on how to correctly place and seat the pan supports on the hob.
Instructions for cleaning cooking accessories before their first use.
Step-by-step guide on igniting, adjusting, and extinguishing gas burners.
Troubleshooting for common hob issues like flame going out or burner not lighting.
Overview of available cooking functions and their uses for the grill compartment.
Instructions for turning on the grill compartment using the control knob.
Instructions for turning off the grill compartment.
Explanation of available cooking functions and their uses for the main oven.
Instructions for turning on the main oven using the control knob.
Instructions for turning off the main oven.
Overview of cooking functions and their uses for the secondary oven.
Instructions for turning on the secondary oven using the control knob.
Instructions for turning off the secondary oven.
Procedure for modifying existing settings on the electronic clock.
How to cancel or reset settings on the electronic clock.
How to view current settings on the electronic clock's display.
Step-by-step guide to setting the current time on the electronic clock.
Instructions for adjusting the clock for daylight saving time changes.
How to hide and then redisplay the clock's time display.
Information about automatic dimming of the display lighting at night.
How to set the countdown duration for the minute minder timer.
Information on the maximum duration that can be set for the minute minder.
Using the clock to automatically switch the main oven on and off.
Steps to set the desired cooking duration for automatic operation.
What happens when the cooking time elapses and how to stop the signal.
How to set the cooking time for delayed automatic operation.
Instructions for setting the specific time the dish should be ready.
Procedure after cooking time completion, including stopping the signal and switching off.
How to turn on the oven light for easier cleaning of ovens.
Cleaning instructions for the appliance exterior, gas burners, and accessories.
Explanation of self-cleaning surfaces in the oven and how they work.
Guidelines on cleaning agents and aids for different appliance components.
Step-by-step guide on how to safely remove an oven door from its hinges.
Method for cleaning dirt or residue between the glass panels of the oven door.
Instructions for removing and refitting the oven shelf supports for cleaning.
Troubleshooting steps for when the appliance fails to operate, checking fuses and power.
Possible cause and solution for a flashing clock display, usually power failure.
Troubleshooting steps for a non-functional oven light, including bulb replacement.
Information on identifying and quoting E and FD numbers for service inquiries.
Advice on how to use the hob and oven efficiently to save energy.
Guidelines for optimal hob usage, including cookware diameter and lids.
Recommendations for using suitable baking tins for better results.
Guidance on interpreting cooking function and temperature tables.
Guidance on selecting appropriate heat-resistant dishes for roasting.
Tips for achieving better browning, crispiness, and proper cooking of roasts.
Guidance on interpreting roasting function and temperature tables.
Tips for roasting fish, including checking readiness and sauce consistency.
Advice on grilling meat and fish evenly and ensuring proper browning.
Guidance on interpreting grilling function and temperature tables.
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