NEFF F 3470 - Meat

87
Meat
Dish
Oven Shelf
position
Cooking
function
Temperature
°C
Time
minutes
Roast beef 1-1.2 kg 2
ë 170-180 75-90
Roast lamb 1-1.5 kg 2
ë 170-180 75-90
Roast pork 1-1.2 kg 2
t 170-180 90-110
2
ë 170-180 90-110
2
t 170-180 90-110
Roast chicken 1-1.8 kg 2
ë 170 70-100
2
t 175 70-100
Roast duck 1.5-2 kg 2
ë 170-180 90-120
Roast goose 3-3.5 kg 2
ë 170-180 120-150
Roast turkey 5-7 kg 2
ë 170-180 160-220
Beef casserole* 1 kg 2
t 140-150 120-150
1
ë 150 120-150
2
t 140-150 120-150
* All casseroles can also been slow cooked at 110-120 °C after bringing to the boil.
In these recipes allow a longer cooking time.