Newco Bistro Touch - Machine Startup and Initial Checks; Hopper and Nozzle Preparation; Water Supply and Power-On Check; Heating and Readiness Confirmation

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Machine
Startup Instructions
Fill and install 2lb hoppers with nozzles tu
r
ned up, Chocolate on left and Milk on right.
Make sure “button” on bottom of hopper is seated in slot in sheet metal. Slight manual
rotation of the auger gear may be necessary to seat hopper in correct location.
Rotate dispense nozzles down into whipper bowl.
NOTE: TABLET MUST BE POWERED ON PRIOR TO CYCLING
POWER TO THE MACHINE
Insure that there is a prope
r
wate
r
supply connected to the machine
and water is turned on. Insure that the machine is plugged into a
proper power outlet and there is power supplied to the machine. Turn
machine power switch on, machine should start filling, will shut off
when full. The Touch Screen Display will indicate when the machine is
filling.
Heate
r
will turn on when wate
r
in tank is at probe level and will display
Heating: Please Wait. The heating process can take 10-15 minutes
before the machine is ready to brew.
When machine temperature reaches brew temp, display will change
to the Drink Instruction Screen. The machine is now ready for
operation.
Touchingthescreenwillbringupthe Drinks Menu Selection Screen
Place an empty cup in the b
r
ewing a
r
ea, open the powdered hopper
door, and depress the “Rinse” button next to the whipper bowl until the
water runs clear
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