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10 Review warning and caution statements from page 12
before proceeding.
11 Select the speed according to your blending
requirements*:
• Use the LOW setting for processing and mixing.
• Use the MEDIUM setting for blending and ice
crushing.
• Use the HIGH setting for pureeing and liquefying.
• Use the PULSE button for controlled chopping and
processing.
*See Blending Chart.
NOTE: Pulse ingredients for even chopping by pressing
down in short intervals.
12 When you have reached your desired consistency, stop
the appliance by pressing the power button ( ) and
wait for the Stacked Blade Assembly to stop turning.
(Fig. 6)
13 To remove the lid, press the release button on the lid,
pull the lid handle up to a 90° angle and lift the lid off.
Turn the pitcher counter clockwise and then lift off the
base. (Fig. 7, Fig. 8)
CAUTION: Never insert your hands in the pitcher
as the Stacked Blade Assembly is sharp. Always
use a spatula to dislodge food that has stuck to
the sides of the pitcher.
14 Open the pour spout cap and use the spout to empty
liquid contents.
15 For thicker consistencies, first remove the lid by
pressing the release button and pulling the lid handle
up to a 90 degree angle to lift lid off the pitcher. Then,
carefully remove the Stacked Blade Assembly by the
top of the shaft. Place Stacked Blade Assembly away
from the work area to avoid accidental contact. Finally,
empty contents from the pitcher.
16 Make sure that the unit is unplugged when not in use.
Fig. 7Fig. 6 Fig. 8
MEDIUM
LOW
HIGH
PULSE
Assembly and Use of the Pitcher - cont.
USE REMOVAL
MEDIUM
LOW
HIGH
PULSE
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