BLENDSENSE TECHNOLOGY
DIRECTIONS
1 Install stacked blade in the 2.1L Jug. Place
all ingredients in the jug in the order listed, then
install the lid.
2 Select BLENDSENSE, then press START/STOP.
3 When blending is complete, open the pour spout,
pour into cups, and serve.
INGREDIENTS
480ml dry red wine
80ml orange liqueur
1 tablespoon lime juice
2 navel oranges, peeled, cut in half
1 tablespoon agave
450g frozen mixed berries
600g ice
FROZEN SANGRIA
PREP: 5 MINUTES
CONTAINER: 2.1L JUG
MAKES: 3–4 SERVINGS
TIP If sangria is too thick to pour through spout, remove the lid and stacked
blade, then portion into cups and serve.
2.1L JUG
21ninjakitchen.eu
INGREDIENTS
300ml prepared artisanal still lemonade
1 tablespoon fresh lime juice
1 tablespoon honey
240g ice
225g frozen raspberries
DIRECTIONS
1 Place all ingredients in the Single-Serve Cup in
the order listed, then install the blade assembly.
2
Select BLENDSENSE, then press START/STOP.
3 Remove the blade from the cup after blending.
RASPBERRY
LEMON-LIME
EXTRACT
PREP: 5 MINUTES
CONTAINER: 700ml SINGLE-SERVE CUP
MAKES: 1 SERVING
SINGLE-SERVE
CUP
20
ENGLISH
BLENDSENSE TECHNOLOGY