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WARNING: Stacked Blade Assembly is loose and sharp and not
locked in place. Before pouring, carefully remove Stacked Blade
Assembly. Failure to do so will result in a risk of laceration. Refer to
the Ninja Owner’s Guide for additional information.
PREPPING VEGETABLES
• Cut both ends o ingredients and remove any outer peels or skins.
• Cut ingredients such as carrots, cucumber, celery, and courgette in 5cm
pieces, and broccoli or cauliflower florets into 2 ½cm.
Cut ingredients such as onions in quarters.
Tips to simplify your chopping.
BASICSFood prepBlending BASICS
PREPPING MEAT
• Trim excess fat and connective tissue. Cut meat in 5cm cubes.
Guidelines for best results using the 2.1L jug
INGREDIENTS 1–2 SERVINGS 3–4 SERVINGS
Liquid and Yoghurt 240-480ml 600ml
Fresh and/or Frozen Fruit 375-525g 525-675g
10 11ninjakitchen.eu
Next, add up to 75g of leafy greens
and herbs (optional).
Top o with ice or frozen ingredients.
Then, add 2–4 tablespoons of any
dry or sticky ingredients like seeds,
powders, and nut butters (optional).
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2
3
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5
Add desired amount of fresh fruits
and vegetables (for best results,
cut in 2 ½cm pieces).
Start by pouring in liquid or Yoghurt.
For thinner results or a juice-like drink,
add more liquid.
Tips to set yourself up for blending success.
Do not process or grind dry ingredients.
For best results, blend fresh leafy greens and herbs in the single-serve cup.
Do not go past the MAX LIQUID (1.9L) line when loading the jug.
Do not overfill the jug with ingredients when using. For best and smoothest results,
follow the loading order below.
NOTE: Both the jug and food processor bowl can be used for chopping.
ENGLISH
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