Ninja DualBrew - Page 5

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MEXICAN SPICED
COFFEE
Size: Half Carafe setting Brew: Rich Makes: 4 (7-ounce) servings
INGREDIENTS
3 Ninja® Big Scoops
(or 6 tablespoons)
ground coee
1 teaspoon ground cinnamon
1
⁄2 teaspoon chili powder
1
⁄4 teaspoon cayenne pepper
1
⁄4 cup heavy cream
1 tablespoon unsweetened
cocoa powder
1 tablespoon confectioners’ sugar
DIRECTIONS
1 Following the measurements provided, stir together
the ground coee, cinnamon, chili powder, and
cayenne pepper; place into the brew basket.
2 Set the carafe in place to brew.
3 Select the Half Carafe size; press the Rich Brew button.
4 While coee is brewing, whip heavy cream with
cocoa and confectioners’ sugar until soft peaks form.
5 When brew is complete, pour coee into 2 mugs
and top each with the whipped cream.
INGREDIENTS
4 Ninja® Small Scoops
(or 4 tablespoons)
ground coee
1
⁄2 teaspoon ground cinnamon
1
⁄4 teaspoon ground ginger
2 cups ice
2 tablespoons vanilla syrup
2 tablespoons half & half
DIRECTIONS
1 Following the measurements provided, place the
ground coee, cinnamon, and ginger into the
brew basket.
2 Place the ice, vanilla syrup, and half & half into
a large plastic cup; set cup in place to brew.
3 Select the Travel size; press the Over Ice
Brew button.
4 When brew is complete, stir to combine.
THAI-STYLE
ICED COFFEE
Size: Travel setting Brew: Over Ice Makes: 1 (16-ounce) serving
RICH
OVER ICE
NOTES