Ninja Foodi Manual

Recipe
Inspiration
Guide
Instruction
Booklet
Here’s what’s in the box
Getting started with pressure cooking?
Try this water test to practice with pressure.
2. Lock Pressure Lid. 3. Turn valve
to SEAL.
6. When the Foodi™
beeps, turn valve
to VENT for
quick release.
Why are there 2 lids?
The two-lid design allows you
to pressure cook and crisp in
the same pot.
Use both lids to unlock a world of
delicious, TenderCrisp™ meals.
1. Add 700ml water
to cooking pot.
Sear/SautéCrisping Lid
Air Crisp
Bake/Roast
Grill
Removable
Cooking Pot
Must always be
inserted when
Foodi™ is in use.
CP
C
Foodi™
Pressure Lid
Crisping Lid
P
Cook & Crisp™ Basket
with Detachable Diffuser
Use in the cooking pot for
best air crisping results, and
with TenderCrisp™ recipes like
whole roasted chicken.
CP
Reversible Rack
Use in the cooking
pot for steaming
vegetables or flip over
to grill.
CP
OR
STEAM
(Lower)
GRILL
(Higher)
4. Push PRESSURE,
select high (HI), set
time to 2 minutes, and
press START/STOP.
5. Moving lights and
some steam release indicate
pressure is building. When
pressurized, countdown
will begin.
Go to ninjakitchen.eu for how-to-videos
Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
@ninjakitchenuk
Euro-Pro Europe Limited
Unit 15 Mariner Court
Calder Business Park
Wakefield, West Yorkshire, WF4 3FL, UK
0800 862 0453
ninjakitchen.eu
Illustrations may dier from actual product. We are constantly striving to improve our products, therefore
the specifications contained herein are subject to change withoutnotice.
NINJA is a registered trademarks of Euro-Pro Europe Limited.
FOOD, TENDERCRISP and COOK & CRISP are trademarks of SharkNinja Operating LLC.
© 2018 SharkNinja Operating LLC
OP300UK_Series_QSG_MP_181116_Mv1
PRINTED IN UK
Cooking Cheat Sheet
Fresh Broccoli
Fresh Corn
on the Cob
Fresh Asparagus Fresh Green Beans Fresh Carrots
1 head, cut in florets
Reversible Rack in steam position
475ml water
5–9 mins
4 cobs, whole, husks removed
Reversible Rack in steam position
475ml water
4–9 mins
1 bunch, whole spears
Reversible Rack in steam position
475ml water
7–15 mins
450g, peeled, cut in 1-inch pieces
Reversible Rack in steam position
475mlh water
7–12 mins
1 bag (340g)
Reversible Rack in steam position
475ml water
6–12 mins
1.8kg
240ml water
HIGH for 1 hour 30 mins
Quick release
900g, peeled, cut
in 1-inch thick slices
120ml water
HIGH for 6 mins
Quick release
6 small or 4 large (900g)
240ml water
HIGH for 8–10 mins
Quick release
Fresh Boneless
Chicken Breasts
Potatoes
(for mashing)
Fresh Pork
Shoulder
200g
240ml water
HIGH for 2 mins
Natural release
200g
300ml cups water
HIGH for 15 mins
Natural release
Brown Rice*
Long-Grain
White Rice*
*Rinse rice for best results. *Rinse rice for best results.
Fresh Whole
Roast Chicken
Fresh Ribs Head of Cauliflower
Frozen
Chicken Wings
Frozen Steaks
1 whole chicken (2-2.3kg)
Cook & Crisp Basket
120ml water
Pressure HIGH for 15 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 200°C for 15–20 mins
1 rack, cut in quarters
Cook & Crisp Basket
120ml water
Pressure HIGH for 19 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 200°C for 10–15 mins
1 medium head, leaves removed
Cook & Crisp Basket
120ml water
Pressure LOW for 3 mins
Quick release
Pat dry and brush with oil/seasoning
Air Crisp 200°C for 10 mins
2 frozen steaks (340g)
Reversible Rack in grill position
120ml water
Pressure HIGH for 2 mins
Quick release
Pat dry and brush with oil/sauce
Grill for 13–16 mins
900g frozen
Cook & Crisp Basket
120ml water
Pressure HIGH for 5 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 200°C for 15–20 mins
Shake halfway through
Frozen Chicken
Nuggets
Frozen Fries Fresh Burgers
Fresh
Brussels Sprouts
340g
Cook & Crisp Basket
200°C for 12 mins
Shake halfway through
450g
Cook & Crisp Basket
200°C for 19 mins
Shake halfway through
450g, cut in half
1 tbsp oil
Cook & Crisp Basket
200°C for 15–18 mins
Shake halfway through
4 ground beef patties,
80% lean (125g)
Cook & Crisp Basket
190°C for 10-12mins
Flip halfway through
TenderCrisp™
Frozen Breaded
Chicken Breasts
450g
Cook & Crisp Basket
200°C for 20 mins
Flip halfway through
AIR CRISP
Pressure Lid
Pressure Cook
Steam
Slow Cook
Sear/Sauté
Get to know your
Welcome to the Foodi™ family, follow this guide to create delicious Tendercrisp™ meals in no time.
No lid
required
Cooking
Cheat
Sheet
Please make sur e to read the enclose d Ninja® Instruc tions prior to usin g your unit.
15 mouthwatering
recipes and charts for
unlimited possibilities
@ninjakitchenuk
Euro-Pro Europe Limited
Unit 15 Mariner Court
Calder Business Park
Wakefield, West Yorkshire, WF4 3FL, UK
0800 862 0453
ninjakitchen.eu
Illustrations may dier from actual product. We are constantly striving to improve our products, therefore
the specifications contained herein are subject to change withoutnotice.
NINJA is a registered trademarks of Euro -Pro Europe Limited.
© 2018 SharkNinja Operating LLC
OP300UK_Series_QSG_MP_181108
PRINTED IN UK
Cooking Cheat Sheet
Fresh Broccoli
Fresh Corn
on the Cob
Fresh Asparagus Fresh Green Beans Fresh Carrots
1 head, cut in florets
Reversible Rack in steam position
475ml water
5–9 mins
4 cobs, whole, husks removed
Reversible Rack in steam position
475ml water
4–9 mins
1 bunch, whole spears
Reversible Rack in steam position
475ml water
7–15 mins
450g, peeled, cut in 1-inch pieces
Reversible Rack in steam position
475mlh water
7–12 mins
1 bag (340g)
Reversible Rack in steam position
475ml water
6–12 mins
1.8kg
240ml water
HIGH for 1 hour 30 mins
Quick release
900g, peeled, cut
in 1-inch thick slices
120ml water
HIGH for 6 mins
Quick release
6 small or 4 large (900g)
240ml water
HIGH for 8–10 mins
Quick release
Fresh Boneless
Chicken Breasts
Potatoes
(for mashing)
Fresh Pork
Shoulder
200g
240ml water
HIGH for 2 mins
Natural release
200g
300ml cups water
HIGH for 15 mins
Natural release
Brown Rice*
Long-Grain
White Rice*
*Rinse rice for best results. *Rinse rice for best results.
Fresh Whole
Roast Chicken
Fresh Ribs Head of Cauliflower
Frozen
Chicken Wings
Frozen Steaks
1 whole chicken (2.2kg)
Cook & Crisp Basket
120ml water
Pressure HIGH for 15 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 200°C for 15–20 mins
1 rack, cut in quarters
Cook & Crisp Basket
120ml water
Pressure HIGH for 19 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 200°C for 10–15 mins
1 medium head, leaves removed
Cook & Crisp Basket
120ml water
Pressure LOW for 3 mins
Quick release
Pat dry and brush with oil/seasoning
Air Crisp 200°C for 10 mins
2 frozen steaks (340g)
Reversible Rack in grill position
120ml water
Pressure HIGH for 2 mins
Quick release
Pat dry and brush with oil/sauce
Grill for 13–16 mins
900g frozen
Cook & Crisp Basket
120ml water
Pressure HIGH for 5 mins
Quick release
Pat dry and brush with oil/sauce
Air Crisp 200°C for 15–20 mins
Shake halfway through
Frozen Chicken
Nuggets
Frozen Fries Fresh Burgers
Fresh
Brussels Sprouts
340g
Cook & Crisp Basket
200°C for 12 mins
Shake halfway through
450g
Cook & Crisp Basket
200°C for 19 mins
Shake halfway through
450g, cut in half
1 tbsp oil
Cook & Crisp Basket
200°C for 15–18 mins
Shake halfway through
4 ground beef patties,
80% lean (125g)
Cook & Crisp Basket
190°C for 10-12mins
Flip halfway through
TenderCrisp™
Frozen Breaded
Chicken Breasts
450g
Cook & Crisp Basket
200°C for 20 mins
Flip halfway through
AIR CRISP
OP300UK
Series
ninjakitchen.eu
INSTRUCTIONS

Ninja Foodi Specifications

General

Brand	Ninja
Model	Foodi
Category	Kitchen Appliances
Language	English