GUIDE TO CONTROL PANEL
A
OFF
Rotate dial clockwise to select cooking function.
NOTE: when display is illuminated, unit is on. When
unit is not in use, ensure dial is in OFF position.
B
LEFT-HAND DIAL
Use this dial to select cooking functions:
WARM, DEHYDRATE, SMOKER, BAKE, TOP HEAT,
GOURMET ROAST, MAX ROAST, PIZZA
C
WOODFIRE FLAVOUR
Press after selecting your cooking function to add
Woodfire flavour. When pressed, flame icon will
illuminate on the display screen.
NOTE: Woodfire Flavour Technology cannot be
used with the TOP HEAT or WARM functions.
D
PIZZA PRESETS
When selecting the PIZZA function, use the
right-hand dial to scroll to the top to select
the ARTISAN, THIN, NY, DEEP PAN, CALZONE,
CUSTOM setting.
E
TEMP
Use the TEMP button to select the temperature;
adjust it using the right-hand dial.
F
TIME
Use the TIME button to select your time; adjust it
using the right-hand dial.
G
RIGHT-HAND DIAL
Use this dial to control your TEMP and TIME or select
pizza presets.
H
START/STOP
Press START/STOP button to start or stop the current
cook function. When using the PIZZA function, press
START/STOP button after adding in each pizza to
start the timer.
NOTE: While not recommended, preheating can be
skipped by pressing and holding the right-hand dial
for 4 seconds.
I
READY
This is an indicator in between cooks that signifies
that the pizza stone is fully charged/at the correct
temperature to begin cooking the next pizza.
J
ON
If the unit is running, this light will illuminate to signal
the unit is ON and hot.
A
B
C
D
G
H
JI
FE
4 Smart Finish4 Guide to Control Panel
POWERING THE OVEN To switch oven on, first plug in, check RCD plug and then ensure on/o
switch at the back on the unit is switched on.
1. Dedicated SMOKER program for cooking over a longer
period of time for deep flavours and tender results.
2. Add a quick burst of Woodfire Flavour to any of the
other functions, except TOP HEAT and WARM, using the
WOODFIRE FLAVOUR TECHNOLOGY button
C
.
THERE ARE 2 WAYS TO ACHIEVE AUTHENTIC SMOKY BBQ FLAVOURS
Get charred, crispy,
caramelised results your
oven can’t create. Ideal
for smaller proteins and
chopped vegetables
cooked as a tray bake for a
complete family meal.
Similar to braising, start
high and finish low for
a crispy outside and
juicy inside. Best for large
cuts or whole joints.
Make your favourite pizza,
calzone, or bread at home
from fresh or frozen.
TOP HEAT
Quickly melt cheese
or create beautifully
browned toppings.
MAX ROAST PIZZA GOURMET ROAST
Low and slow cooking
to tenderise large cuts
of meat. No need to press
Woodfire as it’s automatic
on this function.
Create baked goods
with crusty exteriors and
fluy interiors.
Gently remove moisture
for snacks like jerky and
dried fruit.
Keep your meals
warm and ready to eat
after cooking.
BAKE DEHYDRATE
WARM
SMOKER
ADD SMOKE TO
ANYTHING
AT ANY TEMPERATURE
Just add pellets, select a cooking function and press
the WOODFIRE FLAVOUR button.
The oven will do the rest. Look for the WOODFIRE
logo within the recipes to try it out yourself.
** EXCEPT WARM AND TOP HEAT; WOODFIRE FLAVOUR TECHNOLOGY IS
AUTOMATICALLY ENABLED WITH THE SMOKER FUNCTION.
ENGLISH
To Next Page
Loading...
Need help?
General
