17
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SEARED GARLIC &
CHILLI KING PRAWNS
DIRECTIONS
1 Install the Accessory Frame in the bottom level
of the unit, then place the Pro-Heat Tray on top.
2 Turn dial to select MAX ROAST, set temperature
to 315°C, and set time to 4 minutes. Press
START/STOP to begin preheating (preheating
will take approx. 10-15 minutes).
3 In a medium bowl, add prawns, oil, salt and
pepper and mix until evenly coated.
4 In a small bowl, add butter, garlic, chilli, parsley,
lemon juice, salt and pepper and mix until
combined.
5 When unit is preheated and ADD FOOD and
PRS STRT is displayed, open door and add
prawns to tray in an even layer. Close door,
select START/STOP and cook for 2 minutes.
6 When unit indicates to flip food, open door, and
using silicone-tipped spatula to flip the prawns.
Add butter mixture to prawns, toss to evenly
combine. Close door to continue cooking.
7 When cooking is complete, remove tray and
carefully transfer prawns and sauce to a serving
plate. Serve with crusty bread.
INGREDIENTS
540g raw king prawns, peeled
3 tablespoons vegetable oil
Salt and ground black pepper, as desired
50g unsalted butter, melted
2 large garlic cloves, peeled, finely sliced
1 red chilli, finely diced
2 tablespoons fresh parsley, chopped
½ lemon, juiced
Crusty bread, to serve
FUNCTION: MAX ROAST | PREP: 5 MINUTES | PREHEAT: APPROX. 10-15 MINUTES
TOTAL COOK TIME: 4 MINUTES | MAKES: 2-4 SERVINGS
BEGINNER RECIPE
17
SEARED SIRLOIN STEAK WITH
CARAMELISED ONION BUTTER
DIRECTIONS
1 Remove steak from the fridge 30 minutes before
cooking. Season both sides with salt and pepper as
desired. Install the Accessory Frame in the bottom level
of the unit, then place the Pro-Heat Tray on top.
2 Turn dial to select MAX ROAST, set temperature to
315°C, and set time to 10 minutes. Press START/STOP
to begin preheating (preheating will take approx.
10-15 minutes).
3 When unit is preheated and ADD FOOD and PRS STRT is
displayed, open door, and place onions and garlic on the
tray. Close door, select START/STOP to begin cooking.
Cook for 10 minutes, tossing halfway through.
4 When cooking is complete, transfer onions and garlic to
a cutting board and finely dice. Place in a medium bowl
along with the butter, parsley and Worcestershire sauce
and mix until evenly combined. Season as desired.
5 Place the steaks on the tray and close door to begin
cooking. For a rare output, cook for 2-3 minutes total,
flipping halfway through. For a medium-rare output,
cook for 4 minutes, flipping halfway through.
6 When cooking is complete, open door and transfer
steaks to a cutting board. Top with prepared butter for
serving.
INGREDIENTS
2 x 350-400g thick cut sirloin steak,
(2-2.5cm thick) trimmed, pat dry
Salt and ground black pepper, as desired
1 large onion, peeled, sliced in 1cm pieces
4 garlic cloves, peeled
115g salted butter, room temperature
1 tablespoon chopped fresh parsley
1 teaspoon Worcestershire sauce
FUNCTION: MAX ROAST | PREP: 10 MINUTES | PREHEAT: APPROX. 10-15 MINUTES
TOTAL COOK TIME: 10 MINUTES (DEPENDING ON DESIRED RESULT) | MAKES: 2-4 SERVINGS
BEGINNER RECIPE
16 High-Heat Roaster
TIP Serve with Easy Crusty Loaf on page 42.
TIP For best searing results,
pat steak dry on all sides.
TIP Have leftover butter? Place in an airtight container and
store in the refrigerator for up to 1 week or place in the
freezer and use when desired.
NOTE Unit will indicate to flip food halfway
through cooking, disregard and follow
recipe directions for flipping interaction.
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HIGH-HEAT ROASTER
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HIGH-HEAT ROASTER
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ENGLISH
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